Ed. 2020
Paris is famous for its superb restaurants, but this book throws its net much wider and selects choice examples of the best food that the Parisians themselves eat and buy. The former restauranteur and cook, Irène Lassus-Fuchs, has her ear to the latest culinary talk, and has here made a personal selection of the huge variety of foods, both traditional and adventurous, to suit all tastes and pockets, that makes Paris the food capital of the world.
